The annual Nobel Prize ceremony in Stockholm welcomed 1,300 guests, including laureates like Omar M. Yaghi and members of the Swedish Royal Family, while Edward Blom attended the lively afterparty with his wife.Chefs Pi Le and Tommy Myllymäki created a praised menu, complemented by Frida Bäcke's dessert, which Niklas Ekstedt compared to a dish from a "two- to three-star restaurant," with music by Jacob Mühlrad and floral designs by Per Benjamin.The afterparty, known as the Nobel Night Cap, was hosted by Stockholms universitet for 1,700 attendees, offering diverse themes, food options from oyster bars to Max burgers, and a "meatball room" where Blom discussed Swedish culinary history.